Wine Reviews
This wine engages and enlivens the senses. Rhubarb and cherry-cola aromas begin on the nose followed by hints of dried-cranberry skin and forest floor. Tannins are refined and soulful on the palate. Pair with chicken paillard, skirt steak and mushroom risotto.
The 2023 Moulin-à-Vent is more forward and cherry-flavored than the Morgon, featuring notes of maraschino and Morello cherries, though perhaps this doesn’t have the same degree of complexity. The palate is ripe on the entry, quite sweet and fleshy…
The 2023 Morgon has a very pleasant, almost sedated bouquet with blackberry and raspberry aromas that discretely unfold in the glass. The palate is medium-bodied with a lightly spiced entry. This has an agreeable bitter edge that counters the core of red fruit…
The 2023 Beaujolais Blanc offers pretty Anjou pear and kiwi scents on the clean, well-defined nose. The palate is balanced with good depth and a lovely umami sensation. This is an almost tannic Beaujolais Blanc with what feels like more solids than its peers.
Reserved aromas of grilled meat, red currant, black plum, black olive and dried red cherry open on the nose. A chalky palate dusted with graphite shavings is supported by grippy tannins.
