Wine Reviews

Flavors of red berry leather and cherry preserves are generously seasoned by crushed fennel seed, warm earth and salty mineral notes. The supple fruit is complemented by chewy tannins that texture the long finish. A version for Givry lovers.

Opening beautifully with extra time in bottle, this Moulin-à-Vent is generous, with aromas of dried red currant and cherry preserves, while sandalwood lends sweet spice notes alongside warm earth and brown bread savoriness. Plush yet well-delineated on the palate, this is a broad-shouldered expression, with ample depth and poise.

Voluminous and full-bodied, this Moulin-à-Vent offers resonant aromas of cherry leather and dried currant. Flavors of Darjeeling, lavender and fresh tarragon are marbled throughout its core of fruit, which is supple and chewy on the palate. A kiss of sandalwood lends a vein of sweet spices to the long finish.

Round, succulent and balanced, with aromas of spiced apples, dried herbs and mild spices. Medium-bodied with fresh acidity. Mellow and seductive. Drink or hold.

A well-balanced and driven Morgon with aromas of cherries, cedar and spices. Medium-bodied with fine tannins. Lively pepper flavors with a silky texture and a charming finish. Drink or hold.