Wine Reviews

Elegant and intriguing aromas of dark chocolate, dried violet and mountain herbs lead in this suave red, with ripe flavors of raspberry and cherry at the center. Finishes with subtle floral and herb accents, offering firming, loamy tannins.

Shows a decent amount of oak but wears it well, offering clove and vanilla notes around a ripe, brambly berry core, with touches of coffee bean on the finish. Another push of berries at the end lends this version ripe tannins

Shows engaging aromas of slate, mountain herbs and fresh plum. This red’s pristine structure balances the plum and berry flavors against a saline edge, which lends a mouthwatering quality and lengthens the finish around black pepper notes and smooth-textured tannins.

Patrick d’Aulan’s family has been involved in Champagne for nearly 250 years, but in 1998 he assembled a dream team of Argentine and French winemakers and growers to express the high-altitude terroirs of Mendoza. Malbec grapes are sourced from 100-year-old vines endowing this captivating wine with flavors of blackberry, black plum, and cassis that explode in the mouth.

This producer sources grapes from Cafayate in Salta, to make this herbal and fresh Torrontés. The nose exhibits light lychee notes lifted by dried lemon and flowers. Mouthwatering acidity supports linden leaves, citrus fruit and ripe peach.