Wine Reviews
This red is elegant at first, with a dried bay leaf detail to the spicy floral and cherry paste aromas. Offers a rich layer of roasted plum and brambly blackberry before ending with ripe but polished tannins and a twinge of cocoa bean. Shows persistence on the finish.
A robust version, with cocoa bean and roasted plum aromas that match the rich palate, which is filled with chocolate-laced cherry and plum flavors. Traces of minerality and fresh herbs break up the lush fruit, with a hint of coffee bean filling out the smooth-textured finish.
Elegant and intriguing aromas of dark chocolate, dried violet and mountain herbs lead in this suave red, with ripe flavors of raspberry and cherry at the center. Finishes with subtle floral and herb accents, offering firming, loamy tannins.
From vines planted in 1938 at 3,412 feet in El Cepillo, a sub-region in the Uco Valley, comes this silky Malbec. Fresh strawberry aromas on the nose are inviting. It has finely grained tannins and lots of red fruit flavors in the form of blackberries and strawberries on the palate.
A nose of chamomile flowers introduces similar floral notes on the lively palate. It’s full of apricot and grapefruit flavors, harmonized by good acidity. A touch of herbs elevates the close.
