Morisoli Vineyard

This highly regarded vineyard on the Rutherford bench is managed by Gary Morisoli, who takes great pride in keeping the vines in balance with minimal interaction. In the dry-earth farming style, the heat from the ground helps to concentrate the flavors in the intense black fruit that defines Rutherford Cabernet. Morisoli fruit from a 9-acre parcel has been the foundation of Sequoia Grove’s Cabernet wines since 1982.

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