These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit.

Harvest Note
The 2024 harvest in Mendoza showcased exceptional quality despite challenging weather conditions. A dry growing season with warm days and cool nights contributed to concentrated flavors, balanced acidity, and refined tannins, promising vibrant and expressive wines.
Tasting Note
Complex aroma of fresh red fruits like strawberries with subtle spice. The wine is medium-bodied with a balanced texture.
Food Pairing
Brilliant with barbecue, burgers, roasts, stews, and chocolate desserts.
Technical Data
GRAPES: 45% Malbec, 30% Bonarda, 15% Cabernet sauvignon, 10% Syrah
APPELLATION: Mendoza
PH: 3.8
ACIDITY: 5.3 g/l
ABV: 13.5%
AGING: Aged for 6 months in French oak
Unique Selling Points
  • A truly global Red Blend, luscious and fruit-forward, with red fruit and subtle spice
  • Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer
  • Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release

About the Grape

Bonarda
The Bonarda wine grape, known for its versatility and robustness, produces wines with deep color and vibrant fruit flavors. The wines are typically medium to full-bodied, with soft tannins and a refreshing acidity.
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Syrah
Syrah has seductively dense, rich, chewy black berry aromas and flavors, with notes of tar, wood smoke, bacon, leather, chocolate, and sometimes violets. The tannins are firm yet elegant.
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