These Pinot Grigio grapes were discovered in northern Italy’s Veneto region, where hillside vineyards sit 750 feet above sea level on well-drained, mineral-rich, volcanic basaltic rock and calcareous clay soils. Hand-harvested grapes are treated gently, from handpicking to the pneumatic press, followed by three weeks of cold fermentation. The wine sees no oak and does not undergo malolactic fermentation, in order to maintain fresh acidity and prominent varietal character.

Harvest Note
The summer of 2024 was marked by prolonged periods of high temperatures, a phenomenon that has become increasingly prevalent in recent decades. However, the specific geographical location between the northern Adriatic Sea and the Alps, continues to ensure an optimal grape maturation maintaining good acidity and aromaticity. To further preserve the aforementioned characteristics winemakers proceeded with early harvest (mid-August).
Tasting Note
Subtle fruity and floral notes, contributing to a well-balanced and complex sensory experience. 
Technical Data
GRAPES: 100% Pinot Grigio
APPELLATION: Veneto
PH: 3.16
ACIDITY: 6.3 g/l
ABV: 12.5%
Unique Selling Points
  • Grapes hand-picked from hillside vineyards at 750 feet elevation on well-drained, mineral-rich volcanic and basaltic rock
  • Vinified in stainless steel, with no oak contact, giving the wine a fresh, crisp character
  • Lower Carbon Footprint: Lightweight glass and local sustainable printer
  • Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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