The vineyards are situated in Chile’s Leyda Valley, approximately 15 km from the Pacific Ocean, on sloped hillsides with granite-based soils blended with clay. Vines are planted at a density of 5,555 plants per hectare and trained using a vertical shoot positioning system. Pruning is carried out to encourage low yields—up to 7,000 kg/ha—and promote earlier ripening. Canopy management is carefully tailored to provide shade for the grape clusters while allowing optimal aromatic development in the fruit.
You must be 21 years old to enter.