The Pinor Noir is grown in the Casablanca and Leyda Valleys, sub-sectors of the Aconcagua Costa wine region. The vines are vertical shoot positioned, drip irrigated, and produce yields of 9,000–11,000 kg/hectare. Casablanca is 25 km from the sea, and Leyda 9 km - bringing tremendous freshness, minerality, and typicity to this cool-climate wine. The soils of the Coastal Mountain Range are granite, with varying amounts of clay. This lends elegance and mouthfeel of the wine, showcasing the varietal character and potential of Pinot Noir from the Aconcagua coast.
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