Corton-Pougets Grand Cru 2023
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France / Burgundy
The parcel of Les Pougets is substantial at over 7.5 acres, and is divided between red Corton from the lower section and white Corton-Charlemagne above. The entire vineyard is steeply sloped with thin stony soils and a direct South orientation.These red wines are dense and complex, demanding years of aging to reach full potential. Interestingly, Jadot is the sole remaining producer of red Corton-Pougets and it is an idelible part of the Jadot legacy.
Harvest Note
Winter and early Spring were unusually warm and dry however March brought much-needed rainfall which led to homogenous flowering in May. Stormy weather in June was followed by mild late summer, and an unusual September heat wave. Harvest was finished on September 16th, and by picking only in the cool morning hours freshness was preserved.
Tasting Note
Corton red wines are typically full-bodied with firm structure, dark berry fruit with earth nuances, and savory tannins. These are wines which reward patience, as the initial austerity refines and unfolds to reveal subtle floral and spice notes and an impressively long finish.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Corton-Pougets Grand Cru AOC
PH: 3.48
ACIDITY: 3.65 g/l
ABV: 13.94%
AGING: 18 months in oak barrels, 30% new oak
Unique Selling Points
- Rare and collectable Grand Cru produced in tiny quantities
- One of the signature wines of the Jadot range, and now a rarity among all producers
- Corton Grand Crus represent strong relative value among the top Burgundy wines
- Capable of aging for decades to good effect
- Benefits from Jadot's extensive expertise spanning the Mâconnais to Chablis
"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."
Frederic Barnier, Winemaker
About the Grape
Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
