The property’s 151 acres are spread over clay-limestone soils that dominate the gentle hills of this property. The entire vineyard is dry farmed. With a base of red wine (Principal) and our use of gravity flow winemaking, we are able to produce a red wine that reflects the nature of the limestone-rich soils: with its expressive fruit, vibrant acidity, minerality and rich texture.

Harvest Note
2014 was a very good year. Slightly challenging for the Cabernet Sauvignon due to instable weather at the end of September, but excellent ripeness for the Merlot and the Touriga Nacional.
Tasting Note
Ruby with opaque center. Aromas of blackberry, black plums andcedar. Full-bodied, with firm tannins, but always covered by thedense fruit. Vibrant acidity that remains throughout. Spicy finish.
Food Pairing
Slow roasted leg of lamb. The fattiness of the meat, with the vibrant acidity of the wine and fresh, polished fruit would be a perfect accompaniment. A beautiful, seared steak or even a rich meat stew, like a beef bourginon.
Technical Data
GRAPES: Touriga Nacional (50%), Merlot (30%), Cabernet Sauvignon (20%)
APPELLATION: Bairrada DOC
PH: 3.60
ACIDITY: 5.71 g/l
ABV: 14.16%
AGING: This wine is aged for 24 to 30 months in French oak barrels. The final blend ages for another 6 years in the bottle before being released to the market.
RESIDUAL SUGAR: 1.2 g/l
Unique Selling Points
  • The entire vineyard is dry farmed
  • 151 acres are spread over clay-limestone soils that dominate this property
  • Blend of Portuguese and French Varietals
  • Gravity flow winemaking
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