Jadot’s parcel of the Grand Cru vineyard of Bonnes Mares lies within the commune of Chambolle-Musigny, on steep slopes rising above the village of Chambolle. In this vineyard, the calcium content of the soil is relatively low, making for a more robust wine than Le Musigny, although extremely elegant. The Pinot Noir grapes are fermented in vats for up to one month and matured in oak barrels for 18 to 20 months before bottling.

Harvest Note
Winter and early Spring were unusually warm and dry however March brought much-needed rainfall which led to homogenous flowering in May. Stormy weather in June was followed by mild late summer, and an unusual September heat wave. Harvest was finished on September 16th, and by picking only in the cool morning hours freshness was preserved.
Tasting Note
A powerful perfume of violets and red berries leads to fruity richness on a palate laced with subtle tannins. This wine will develop for 15 to 20 years in the bottle.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Bonnes Mares Grand Cru AOC
PH: 3.63
ACIDITY: 3.38 g/l
ABV: 14.93%
AGING: 18 months in oak barrels, 30% new oak
Unique Selling Points
  • One of the world's greatest red Burgundies, rare and highly sought after
  • A classic version of this highly prized vineyard and now organically farmed
  • Another wine to support Jadot's reputation as a producer of the greatest Burgundies
  • Capable of aging for decades to good effect
  • Benefits from Jadot's extensive expertise spanning the Mâconnais to Chablis

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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