The Merlot is sourced primarily from the El Arcángel de Marchigüe estate in the Colchagua Valley. Granitic soils, at various stages of decomposition, are mixed with clay and rounded stones. The Cabernet Franc is sourced from the Apalta vineyard, where it reaches ideal phenolic ripeness contributing herbal notes and elegance to the wine. The vines are Guyot trained and harvested at approximately 7000 kg/ha (2.8 tons/acre).
You must be 21 years old to enter.