The vineyards for the Montes Alpha Chardonnay are located in the Aconcagua Costa region. The proximity of the vines to the Pacific Ocean provides ideal cool-climate conditions for Chardonnay to ripen slowly. The soils are variable – ranging from sandy to clay-loam, allowing differing levels of fruit expression. The most important clones used are Dijon 76, which contributes tropical fruit and citrus notes, and clone 95, which creates a more full-bodied palate with a high concentration of flavors.
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