This red is expressive, fruity and driven by its bracing acidity, boasting cherry, raspberry, floral, vanilla, toasty oak and earth flavors. Firms up, leaving a dense path of tannins on the lingering finish. Elegant overall.
This wine opens with a fresh, concentrated nose of lemon verbena, tangerine, and white flowers. Delicate yet texturally rich, its bright acidity highlights citrus pith, white peach, alluvial stone, and wildflowers, finishing with a subtle saline edge.
A nicely rich, suave and spicy white that blends luxurious poached apple and pear flavors with notes of marzipan, lemon meringue, toasted almonds, hazelnuts, brioche and butter. Full-bodied, broad in mouthfeel, well layered and plush.
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