Wine Reviews

So toasty, espresso-like, dense and savory in aromas, then graphite, black currant, black olive and cocoa flavors on a firmly tannic texture. Very taut, structured, lithe and muscular, with iron, blackberries, tobacco and dark chocolate. Drinkable now and best from 2030.

The 2025 Sauvignon Blanc Martinborough offers an appealing balance between ripe citrus, elderflower, nettle and flint. It is delicate and aromatic with a long, scented finish.

A complex, classic Burgundian wine that’s toasty and ambitious, underpinned by aromas of yellow grapefruit and winter melon. Silky and refined on the palate, with a medium to full body, tension, vibrant acidity and a chewy finish. Drink now.

A vibrant, fruity wine with bright bramble fruit and Mediterranean herbs on the nose. Ripe on the palate, with generous fruit that’s almost jammy and a medium body. Quite velvety with refreshing acidity and a chalky finish. Drink now.

Deep gold hue. This shows rich aromas of cream, cashews and touches of butterscotch and dried apricots. Round and barely medium sweet, with a flavorful center palate and an easy, direct finish. Vegan. Drink now.