Wine Reviews
A lively, brilliant style, featuring cherry, blackberry, floral and sweet spice flavors. Sleek yet well-structured, this red is balanced, smooth and layered on the palate. A hint of oak spice enters on the lingering, complex aftertaste.
A bright, vivid red, showing crunchy fruit and plenty of orange blossoms. It’s medium-bodied with lovely acidity and length. Fresh. 90% sangiovese and 10% merlot. Drink now.
Very refined and polished, showing currants, orange peel, sandalwood and cedar with some raspberries. It’s medium-bodied, offering ultrafine tannins and a long finish. Chewy yet caressing. A blend of merlot, cabernet sauvignon and a touch of petit verdot. Drinkable now but much better in two or three years.
A complex nose unveils layers of black cherries and blackberries lifted by cloves, mocha and cinnamon. Full-bodied, round and dense, with velvety tannins melting in a refreshing combination of star anise, rosemary and juicy black cherries. Drink now or try after 2029.
Lovely energy and perfume to this sangiovese, showing cherries, strawberries and cedar. Medium-bodied, bright and long, with stones and white pepper. Very refined and crunchy. Beautiful austerity. From vines planted in 1935.
