

At the southern border of the Volnay appellation, Santenots is a shared terroir with Meursault. Pinot Noir here is labeled as Volnay Premier Cru while the small proportion of Chardonnay located here is considered Meursault Premier Cru. Soils are rocky with alternating bands of white and red clay. Pinot Noir here is harvested manually and brought to the nearby winery for triage, destemming, and natural fermentation in passive oak vats. After alcoholic fermentation is complete the wine is racked into oak barrels for malolactic fermentation and extended aging. Approximately 16 months later the cuvee is reassembled for bottling.


