

The vineyards are situated in Chile’s Leyda Valley, approximately 15 km from the Pacific Ocean, on sloped hillsides with granite-based soils blended with clay. Vines are planted at a density of 5,555 plants per hectare and trained using a vertical shoot positioning system. Pruning is carried out to encourage low yields—up to 7,000 kg/ha—and promote earlier ripening. Canopy management is carefully tailored to provide shade for the grape clusters while allowing optimal aromatic development in the fruit.



