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October 09, 2019 98 Points Wine Spectator

Zesty and wild in feel, with a broad range of steeped loganberry, plum, red currant, açaí berry and fig flavors all playing out atop mouthwatering bramble and anise notes. A strong woodsy spine cuts through and drives the finish, which picks up tar and chai spice accents before ending on the drier side. Distinctive.

— James Molesworth

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