Wine Reviews

There’s touch of oak to the nose and palate, giving a touch of spice and polish to the intense, concentrated nectarine flavours. Plenty of impact and concentration. Grown within the Côtes du Rhône Villages Massif d’Uchaux AOC territory, but that appellation is currently reserved for red wines only

A refreshing, aromatic and well-rounded blend of 32% viognier, 28% grenache blanc, 24% roussanne and 16% marsanne. Aromas of fresh lemons, dried leaves. fennel and wildflowers on the nose. It’s medium-bodied with a fresh core of yellow fruit mingling with the herbs. There is volume and a well-rounded texture on the mid-palate and onto the flavorful finish, with a touch of anise. From organically grown grapes. Drink now.

A fresh, well-rounded, pale rosé made of 60% grenache (blanc, gris and noir), 30% cinsault and 10% syrah. Supple and fruity. It show notes of melon, apricots, flowers and a touch of peaches. It’s refreshing, fun and well-made. From organically grown grapes. Drink now.

A fruity, playful and mellow red made of 60% grenache, 32% syrah, 7% mourvedre and 1% others. Pretty nose with small berries, cherries, Mediterranean herbs, rosemary, dried thyme and a touch of peppercorns. Supple and mellow, with a velvety texture, beautiful fruit and a delicious finish. From organically grown grapes. Drink now.

A succulent, serious and well-weighted rosé made of grenache (blanc, gris and noir), cinsault, syrah and clairette. Aromas of small berries, apricots and mild spices. Medium-bodied with a dense core and texture at the center. There is volume and purity here, with a precise finish. Refreshing. From organically grown grapes. Drink now.