Pale shell-pink in the glass, this vibrant expression of Loire Valley Cabernet Franc bounces along from start to finish. Racy pink grapefruit and fig accent the scents of strawberry and sour cherry that merge with jaunty acidity on the fairly full palate, gaining intrigue from touches of apricot, anise, and almond
On the lightly yeasty nose of this confident blend of Chenin Blanc and Chardonnay, lemon-lime veers toward yuzu while pear crops up dotted with kitchen herbs. The palate, for its creamy yet balanced part, takes a lively turn toward green apple and stone fruit such as yellow plum and apricot, finishing with refreshing hints of ginger and cucumber
Scents of brioche, raspberry, vanilla-poached fig, and a wealth of florals including rose and violet shimmer across this 100% Cabernet Franc. Juicy yet silky, the palate is in line with the nose while adding touches of peach, pomegranate, and peppery fennel to the mix
Baguette and Anjou pear, a drizzle of honey and a minerally streak pair up nimbly on the nose of this polished blend of Chenin Blanc and Chardonnay, joined by delicate citrus that also informs the texture of the palate—where yellow peach, both flesh and skin, and mouthwatering acidity come into play before the high-toned finish
Certified Sustainable Winegrowing is just one feat from this charming white wine. With zero sugar and 2-1/2 carbs per serving, the palate engages with clean mineral notes, lifted by a high-toned acidity. Lemon wedge and honeyed pears gleam, with pretty white petals on the finish. Totally impressive