Wine Reviews

This wine opens with black cherry, red currant, field herbs and dried white flowers on the nose. On the palate taut, floral-laced black fruit takes center stage while revealing an underlying structure of grippy tannins buttressed by a handful of red fruit. This wine would benefit from more time in the bottle. Drink from 2025 onwards.

Black raspberry, black olive, dried red cherry, cranberry and white blossom fill out the nose of this wine. The midpalate is chalky with tart red fruit that persists through to the long finish. Acidity enlivens the palate experience. Pair with rich and creamy dishes

This wine pairs concentration and minerality. Black fruit predominates on the nose with raspberry, blackberry, umami and dried black cherry. The wine is grippy in texture and is supported by taut tannins through to the long finish. Drink now and from 2026 onwards to see the wine benefit from age in bottle.

This wine opens with black cherry, wet stone, fresh cranberry and hibiscus. Tight, chalky, red fruit on the palate is supported by a persistent streak of acidity and firm tannins. This cool-vintage Moulin-à-Vent would pair well with sautéed meats and vegetables dishes that crave a wine partner with acidity and depth.

A rich nose of black cherries, blackberries and dark chocolate gets some levity from softer, slightly bitter aromas of pencil shavings, coffee and herbs. This balance between the sweetness of berries and chocolate and the earthier elements continues on the palate, while acid blazes around austere tannins