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October 08, 2018 93 Points jamessuckling.com

Brambly plums and vanilla-lead spices, as well as notes of cedary oak. There’s also a stony edge to this. The palate has plump, fleshy fruit, backed by some grainy tannins that weigh in amid smooth plums and mulberries. Espresso-tinged finish.

— James Suckling

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