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July 20, 2018 94 Points - Gold Medal World Sake Challenge

Brilliant silvery emerald straw color. Aromas of rye, violet, melons, red apple, and toasted sesame with a round, crisp, fruity medium body and a seamless, interesting, medium-long anisette biscotti, taro dessert, tapioca, and ginger powder finish. A silky-smooth, starchy Junmai Ginjo that will be excellent with pate.

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