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14,382 reviews
Michele Chiarlo
Cerequio Barolo Riserva DOCG 2016
96 Points
Wine Enthusiast
March 15, 2024

Enchanting aromas of spiced cherry preserves, baking spices and rosewood just scratch the surface of what can and will emerge from this stunning Barolo. The palate strikes a firm tone with a foundation of tannins and acidity built for the cellar while tart red berries, aged tea and herbal flavors give an alluring aura to this wine.

– Jeff Porter
Michele Chiarlo
Private: Barolo Cannubi Riserva 2016
95 Points
Wine Enthusiast
March 15, 2024

Deep and dark aromas of plum, dried blackberries and tobacco meld with a deep umami note that runs in the veins of the wine. The future of the wine is wrapped around a beautiful core of preserved cherry with cedar, rose and savory herbs gliding in and out of the wine as firm tannins stake their claim for the next few years.

– Jeff Porter
Michele Chiarlo
Cerequio Barolo DOCG 2019
96 Points
Wine Enthusiast
March 15, 2024

Cerequio is an iconic cru and does not disappoint. Immediately aromas of warmed cherries, mint, eucalyptus and mixed spices breeze in and out of the wine while savory and earth notes try their best to be noticed. Tannins are so well-crafted, they provide a strong foundation but feel light as a feather while fruit, herbs and earth flavors create a triumvirate that would make ancient Rome blush.

– Jeff Porter
Michele Chiarlo
Asili Barbaresco DOCG 2020
94 Points
Wine Enthusiast
March 15, 2024

The beauty of the Chiarlo Barbarescos is how they coax such beautiful aromas out of their wines, and this wine is no exception with captivating aromas of Marasca cherries, macerated raspberries, wild rose and bay leaf. Pristine flavors of wild red-berry preserves, sweet tea and cedar finishing with elegant tannins and crisp acidity

– Jeff Porter
Del Cabreo
La Pietra Chardonnay di Toscana IGT 2020
90 Points
Wine Enthusiast
March 15, 2024

On the nose, bright, sparkling aromas of lemon, lime and yellow apple are balanced by the warm woodsiness of a summer camping trip. The palate turns sweeter and slightly floral, creating a round mouthfeel, but acid and the astringency of a faint tea leaf undertone create equilibrium

– Danielle Callegari
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