Wine Reviews

On the lightly yeasty nose of this confident blend of Chenin Blanc and Chardonnay, lemon-lime veers toward yuzu while pear crops up dotted with kitchen herbs. The palate, for its creamy yet balanced part, takes a lively turn toward green apple and stone fruit such as yellow plum and apricot, finishing with refreshing hints of ginger and cucumber

Scents of brioche, raspberry, vanilla-poached fig, and a wealth of florals including rose and violet shimmer across this 100% Cabernet Franc. Juicy yet silky, the palate is in line with the nose while adding touches of peach, pomegranate, and peppery fennel to the mix

Baguette and Anjou pear, a drizzle of honey and a minerally streak pair up nimbly on the nose of this polished blend of Chenin Blanc and Chardonnay, joined by delicate citrus that also informs the texture of the palate—where yellow peach, both flesh and skin, and mouthwatering acidity come into play before the high-toned finish

Certified Sustainable Winegrowing is just one feat from this charming white wine. With zero sugar and 2-1/2 carbs per serving, the palate engages with clean mineral notes, lifted by a high-toned acidity. Lemon wedge and honeyed pears gleam, with pretty white petals on the finish. Totally impressive

Also impressive is the label’s Chardonnay, also containing no sugar, gluten free, and at three carbs per serving. Creamy notes of vanilla pudding are graced with Key lime and butterscotch, but the core is ultimately lean and lively, A truly modern style white