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Wine Reviews

11064 reviews
April 01, 2020 90 Points Wine Enthusiast

Barrel fermented, this robust white tastes of freshly cut pear, brioche and toasted oak, with a side note of baked apple. With a steely finish, it exudes richness through the midpalate, with hints of nutmeg and vanilla.

— Virginie Boone

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March 01, 2020 90 Points Wine Enthusiast

Aromas of Mediterranean scrub, dark spice and mature black-skinned fruit form the nose. It's warm, ripe and full bodied, doling fleshy black cherry, prune and licorice alongside velvety tannins.

— Kerin O'Keefe

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March 01, 2020 89 Points Wine Enthusiast

Aromas of ripe dark-skinned berry, dried herb and brown spice take shape in the glass. Made with 60% Carignano, 10% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 10% Syrah, the lithe, rather subdued palate suggests cassis, clove and a hint of star anise alongside polished tannins.

— Kerin O'Keefe

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March 01, 2020 93 Points Wine Enthusiast

Aromas of black-skinned fruit, menthol and exotic spice shape the nose. On the taut, elegant palate, fresh acidity and velvety tannins accompany black cherry, blackberry, licorice and tobacco. It closes on a mocha note.

— Kerin O'Keefe

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March 01, 2020 90 Points Wine Enthusiast

Banana and yellow stone fruit aromas mingle with whiffs of Spanish broom on this tangy white. On the rich palate, bright acidity lifts creamy white peach, Bartlett pear and hints of crushed herb.

— Kerin O'Keefe

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Villa Matilde Greco di Tufo DOCG 2018
March 01, 2020 90 Points Wine Enthusiast

Fruity aromas of apricot and white peach follow over to the crisp, savory palate along with tangy Meyer lemon. It closes on a note of white almond.

— Kerin O'Keefe

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Tenuta di Biserno Biserno 2016
February 29, 2020 94 Points Wine Spectator

Black currant, violet, mint, bell pepper, tobacco and spice aromas and flavors permeate this red. Lean and taut, with fine overall balance and plenty of reserve in the tank.

— Bruce Sanderson

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Michele Chiarlo Reyna Barbaresco DOCG 2016
February 29, 2020 92 Points Wine Spectator

Menthol and eucalyptus aromas and flavors mark this intense red, picking up cherry, plum and sweet spice notes as this builds to a lingering finish. Dusty tannins and a cocoa accent line the aftertaste.

— Bruce Sanderson

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Zind-Humbrecht Gewürztraminer Roche Roulée 2017
February 29, 2020 92 Points Wine Spectator

A rich, dry version, with a powerful frame of finely honed acidity and a streak of spicy mineral, this shows a well-meshed range of baked peach and persimmon fruit, lemon thyme and grated ginger flavors. Long and creamy on the mineral-driven finish.

— Alison Napjus

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February 29, 2020 92 Points Wine Spectator

Broad and creamy, this medium-bodied white features a silky palate of baked pear and apricot fruit, orange peel, honeysuckle and blanched almond flavors, backed by sleek, well-knit acidity. Minerally notes of smoke and stone play on the creamy finish.

— Alison Napjus

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February 24, 2020 92 Points Blue Lifestyle

Deep garnet color; deep plum and earth nose; smooth, lush and juicy with rich flavors of plum, spice, earth and toast; tangy and immediately likable despite being a carefully constructed achievement; classic and long.

— Anthony Dias Blue

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Sequoia Grove Winery Napa Valley Chardonnay 2017
February 24, 2020 90 Points Blue Lifestyle

Fresh, clean and juicy with bright pear fruit and subtle toasty oak notes; smooth and long.

— Anthony Dias Blue

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February 20, 2020 Gold Medal San Francisco International Wine Competition
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Infamous Goose Sauvignon Blanc 2018
February 20, 2020 Gold Medal San Francisco International Wine Competition
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February 20, 2020 Gold Medal San Francisco International Wine Competition
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February 20, 2020 Bronze Medal San Francisco International Wine Competition
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