Wine Reviews

Aromas of sweet and sour red berries, strawberries and hibiscus. Expressive and generous, with fine, soft tannins and a smooth, juicy finish. Crisp, fresh and balanced. Long and full of fruit. Lots of early appeal. From organically grown grapes. Drink now or hold.

Aromas of sweet raspberries and minerals. Tannins are quite refined, with a medium body and a slightly taut, structured finish. Long, juicy and refined. This is under organic conversion. Lots of early appeal, but it should develop well in the next few years. Drink or hold.

A unique wine from this challenging vintage. Savory, deep and subtle, with aromas of iron, grilled oranges, blood oranges, licorice and spices. Light in form but full-bodied in tension and texture, and the wine is seamless with a minerally texture and an incredibly refined finish that lasts over a minute. So good. One of the best wines I’ve had from 2024. Drinkable now, but will be much better in the next six to 10 years.

Ethereal aromas of red berries, minerals, red flowers, pomegranates and a touch of white pepper. Nuanced and fine, with a light to medium body. Fine tannins in the taut but long finish. Very subtle and elegant. The terroir has transcended the vintage. From organically grown grapes. Already approachable, but it’ll be more complex in the next five to six years.

A bit shy on the nose, with subtle flint, savory fruit, white pepper, spices, herbs, wet stones, tamarind and blood oranges. A bit sharp and austere with chalky tannins. The texture and finish are quite something. Drink from 2028.