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9955 reviews
Tenuta San Guido Le Difese Toscana IGT 2016
December 31, 2018 91 Points Wine Enthusiast

Made with 70% Cabernet Sauvignon and 30% Sangiovese, this offers enticing aromas of black-skinned berry, iris and cedar. The savory, balanced palate delivers red currant, dried black cherry, star anise and white pepper alongside fine-grained tannins.

— Kerin O'Keefe

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Tenuta San Guido Guidalberto Toscana IGT 2016
December 31, 2018 93 Points Wine Enthusiast

This blend of Cabernet Sauvignon and Merlot opens with aromas of black currant, star anise and a whiff of incense. It's savory and elegant, doling out flavors of dried black cherry, raspberry jam, white pepper and licorice. Fine-grained tannins and fresh acidity provide balanced support.

— Kerin O'Keefe

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December 31, 2018 91 Points Wine Spectator

Dark, fleshy blackberry and black cherry flavors are intense and concentrated, with notes of fresh earth, forest floor and white pepper on a velvety frame. Hints of black tea linger on the finish.

— MaryAnn Worobiec

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December 31, 2018 92 Points Wine Spectator

A firm, mineral-driven white, this is tightly meshed today, offering a subtle mix of crunchy white peach, spring blossom, Meyer lemon and melon flavors that unfurls on the long palate, gaining momentum through the stone- and chalk-tinged finish. A powerhouse.

— Alison Napjus

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Zind-Humbrecht Riesling Calcaire 2016
December 31, 2018 92 Points Wine Spectator

A bright, light-footed white, this crackles with mouthwatering acidity and salinity, and carries flavors of nectarine, cherry pit, pink grapefruit granita and ground ginger on the creamy palate.

— Alison Napjus

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December 31, 2018 92 Points Wine Spectator

A creamy, light- to medium-bodied white, with a pronounced mineral presence enmeshed with flavors of clementine, rose petal, pomegranate and pink grapefruit pulp. Firm and focused through the racy, smoke- and spice-accented finish.

— Alison Napjus

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Zind-Humbrecht Pinot Gris Rotenberg 2016
December 31, 2018 90 Points Wine Spectator

Lightly aromatic, with peach blossom and spice notes, this light- to medium-bodied Pinot Gris is balanced and mouthwatering, showing a light fleshiness to the flavors of nectarine, sliced almond and tangerine. Offers a clean-cut, saline-tinged finish.

— Alison Napjus

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December 31, 2018 92 Points Wine Spectator

Finely meshed and creamy, this is subtle up front but builds on the palate, where the flavors of dried apricot, almond blossom, lemon pastry cream and grated ginger increase in expression, backed by soft, citrus peel acidity and a smoky undertow.

— Alison Napjus

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December 31, 2018 92 Points Wine Spectator

Appealing for the blend of savory details and fresh fruit core, with pine needle and loam notes, cranberry and raspberry flavors, and pops of white pepper. Strikes terrific balance, particularly on the finish, where everything is in harmony.

— MaryAnn Worobiec

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December 31, 2018 89 Points Wine Spectator

Rich, ripe and fresh, this red boasts macerated cherry, strawberry and eucalyptus flavors. Just a touch dry on the finish, but that may sort itself out in a few months.

— Bruce Sanderson

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December 31, 2018 92 Points Wine Spectator

Lightly juicy, with mouthwatering acidity, this features a streak of spicy mineral underscoring the flavors of lychee, candied lime zest, white peach and verbena. Fresh and expressive, with a lasting tang of salinity on the finish.

— Alison Napjus

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Zind-Humbrecht Gewürztraminer 2016
December 31, 2018 91 Points Wine Spectator

Cream, rose petal and spice accents waft from the glass of this plushly textured, medium-bodied white, while vivid acidity provides a fine, balancing frame for the palate's lychee, apricot, tangerine and stony mineral notes.

— Alison Napjus

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Campo al Mare Bolgheri DOC 2016
December 31, 2018 90 Points Wine Spectator

Tends toward the herbal side, with thyme and bell pepper flavors, but also delivers black cherry and blackberry notes. The tannins are firm, yet this is vibrant overall and lingers nicely.

— Bruce Sanderson

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December 31, 2018 88 Points Wine Spectator

A balanced, light- to medium-bodied red, with a crisp tannic frame, this offers kirsch and cherry fruit, lavender and anise flavors, underscored by a streak of loamy earth.

— Alison Napjus

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Domaine Carneros Brut Vintage Cuvée 2013
December 15, 2018 93 Points Wine Spectator

Impeccably balanced and sleek, with floral strawberry and red apple flavors laced with fresh ginger, steely mineral and blanched almond notes.

— Tim Fish

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Zind-Humbrecht Zind 2016
December 15, 2018 90 Points Wine Spectator

This racy white crackles with acidity, offering an aromatic, flinty overtone to the flavors of nectarine, hazelnut, pomegranate and ground ginger. Features a long, mouthwatering finish.

— Alison Napjus

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