press reviews

Wine Reviews

8285 reviews
May 31, 2017 91 Points Wine Spectator

Floral raspberry and loamy mineral aromas open to complex and precise cherry and orange zest flavors that finish with refined but steely tannins.

— Tim Fish

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Puligny-Montrachet Clos de la Garenne Domaine Duc de Magenta 2014
May 31, 2017 93 Points Wine Spectator

Well-marked by toast and spice, this smoky white needs air or time to reveal the lemon cake, peach and mineral flavors. Still a bit disjointed on the finish, but long, showing fine balance.

— Bruce Sanderson

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Puligny-Montrachet 2014
May 31, 2017 92 Points Wine Spectator

Lemon candy and spice flavors mark this bracing white. Balanced on the sharp side, with a toasty, vanilla-tinged finish. For fans of acidity.

— Bruce Sanderson

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Meursault Genevrières Premier Cru 2014
May 31, 2017 93 Points Wine Spectator

There's a lot to like about this white, starting with the butterscotch, peach, lemon and mineral flavors. Offers a creamy texture, harmony and excellent length. Vivid acidity drives the lingering spice and citrus notes.

— Bruce Sanderson

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Echézeaux Grand Cru 2014
May 31, 2017 92 Points Wine Spectator

Aromatic, with a rose aroma giving way to ripe, macerated cherry and berry fruit, framed by sweet oak nuances. A tight, sinewy red, firm and chewy, yet very long on the finish.

— Bruce Sanderson

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Corton-Pougets Grand Cru 2014
May 31, 2017 93 Points Wine Spectator

A rich, opulent red, this boasts cherry, spice, toast and mineral flavors. All the components are in the right proportions. Extends nicely, tapering on the finish. Spicy aftertaste.

— Bruce Sanderson

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Corton-Charlemagne Grand Cru 2014
May 31, 2017 94 Points Wine Spectator

An oaky style, with clove, apple and lemon flavors driven by vibrant acidity.

— Bruce Sanderson

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Clos Vougeot Grand Cru 2014
May 31, 2017 92 Points Wine Spectator

A firm, dense, rigorous red, whose wild cherry and berry confit flavors are upheld by oaky tannins.

— Bruce Sanderson

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Chassagne-Montrachet Abbaye de Morgeot Premier Cru 2014
May 31, 2017 93 Points Wine Spectator

There is a meatiness to the apple, melon and peach flavors here, with accents of stone, spice and beeswax adding depth. Harmonious and expressive, with a long, saturated aftertaste of fruit, spice and mineral.

— Bruce Sanderson

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Meursault 2014
May 31, 2017 90 Points Wine Spectator

Spice, lemon and apple pie flavors are reined in by the bracing acidity in this fleshy white. Starts out rich, ending with focus and intensity

— Bruce Sanderson

get reprint get shelf talker
May 01, 2017 93 Points - Cellar Selection Wine Enthusiast

Like all of Alta Vista's single-vineyard Malbecs, this is opaque in color and ripe on the nose. Aromas of balsamic-coated raisin, black cherry and chocolate scream ripe and rich. On the palate, this is saturated, with grabby tannins. Toasty blackened flavors of blackberry and pepper narrow down on a tight tannic finish.

— Michael Schachner

get reprint get shelf talker
May 01, 2017 93 Points Wine Enthusiast

Mature black plum, tobacco, crushed violet, cake spice and toast aromas mingle together in the glass. The taut full-bodied palate delivers dried black cherry, prune, espresso, orange peel and licorice alongside a backbone of close-grained tannins. This is still extremely young and tightly wound, so give it time to fully develop.

— Kerin O'Keefe

get reprint get shelf talker
May 01, 2017 94 Points - Cellar Selection Wine Enthusiast

Baked plum, baking spice, blue flower and pipe tobacco meld together with earthy aromas of new leather and a whiff of underbrush on this impressive wine. The firmly structured palate offers dried black cherry, blackberry jam, dark chocolate and star anise. Firm velvety tannins envelope the palate.

— Kerin O'Keefe

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Puligny-Montrachet Folatières Premier Cru 2014
May 01, 2017 95 Points Wine Enthusiast

Showing ripe yellow fruit, almond hints and a strong mineral texture.

— Roger Voss

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Puligny-Montrachet 2014
May 01, 2017 90 Points Wine Enthusiast

Blending grapes from around the appellation, this wine is a fine reflection of its structure and minerality. It's rich and full, while keeping plenty of crisp acidity to contrast its creamy texture.

— Roger Voss

get reprint get shelf talker
Maison Louis Jadot Côte d'Or Burgundies Pommard Clos de la Commaraine Premier Cru 2014
May 01, 2017 92 Points - Cellar Selection Wine Enthusiast

This rich, firmly structured wine comes from a nine-acre vineyard close to the village of Pommard. Its ripe black fruits are just starting to show through the dry core.

— Roger Voss

get reprint get shelf talker

See More Results

©2014 Kobrand Corporation, Purchase, NY | www.kobrandwineandspirits.com
Share this site: