Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting Sassicaia, the world’s first Super Tuscan.
Tenuta San Guido's Super Tuscans continue to earn top accolades, achieving outstanding scores and high praise from wine critics.
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Marchese Nicoló Incisa della Rochetta - as his father, Mario Incisa, before him - brings the same passion that produces the exalted Sassicaia wine to his career in breeding thorougbred racehorses at Tenuta San Guido estate.
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Tenuta San Guido
Sassicaia Bolgheri Sassicaia DOC
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Tenuta San Guido
Guidalberto Toscana IGT
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Tenuta San Guido
Le Difese Toscana IGT
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Tenuta San Guido
Grappa di Sassicaia
October 18. 2018 - October 20. 2018
The New York Wine Experience is a joyous three-day celebration of great wine. Only at a Wine Experience can you sit down and taste the world's best wines guided by the estates' owners and winemakers.
In 2002, an extraordinary team of winemakers became convinced of an ideal connection between the land and climate of Sardinia and the Carignano grape. In that year, Agricola Punica was founded in the southwest region of the island and today produces two iconic wines based on this grape: Barrua and Montessu.
Tenuta di Salviano produces Orvieto Classico and international blends on a historic estate owned by Incisa della Rocchetta family, owners of legendary Sassicaia
Chacra crafts exclusively single-vineyard Pinot Noir wines—100% Biodynamic®, organic, natural and unfiltered—from vines planted more than 79 years ago in the Río Negro Valley in Argentina.
