- November 19. 2018 Bolgheri-Sassicaia Sassicaia 2015 Named Number 1 Wine of 2018
- October 09. 2018 Kobrand Corporation Named Exclusive U.S. Importer for Acclaimed Chilean Wine Pioneer, Viña Montes
- October 08. 2018 All The Buzz With Tia Maria
- September 17. 2018 Kobrand Corporation Named Exclusive U.S. Importer for Italian Premium Wine Producer, Villa Matilde
March 29, 2018
Cakebread Named California Green Medal Winner
Business Award - given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.
Winner: Cakebread Cellars, located in Napa, CA, has been committed to sustainability since its inception in 1973. Cakebread believes that sustainability means investing in its employees to help them achieve their career objectives and enjoy healthy work/life balance. That’s why they offer a generous vacation policy and host an ongoing “Healthy, Wealthy and Wise” education series featuring outside speakers to share expertise on all elements of a healthy lifestyle. Cakebread invests in the longevity of its employees by tightly controlling operation costs and eliminating waste wherever possible. In fact, they diverted 92% of their total annual waste in the past two years. It’s not just the big initiatives or investments that define Cakebread — it’s the day-to-day details and decisions that have helped save costs and create a culture of conservation.
“The Green Medal recognizes the commitment and dedication to sustainability by California growers and vintners,” said Allison Jordan, CSWA Executive Director. “It’s always a challenge selecting four winners from the many amazing applications received from vineyards and wineries of all sizes from throughout California. The judging panel was impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.”