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In the News

42 articles

September 29. 2016   |  Tenuta di Biserno

Lodovico Antinori on front page of Wine Spectator

"Older and wiser but as passionate as ever, Lodovico Antinori has put Tenuta di Biserno on the map – and he intends to keep it there."

August 15. 2016   |  Craggy Range Winery

This Is the Year for New World Wines.

In every wine country, vintners anxiously scan the skies all year, hoping weather challenges will still let them make great, or at least good, wine.

July 20. 2016   |  Craggy Range Winery

You’ll Want to Remember This New Zealand Winery’s Name

“We believe we produce some of the new World’s most inspiring fine wines, wines that are true reflection of the place and the people. We also believe these wines represent some of the best value fine wines in the world.”

July 12. 2016   |  Barda by Bodega Chacra

Picks From Bodega Chacra

In 2004, Sassicaia’s Piero Incisa della Rocchetta bought pinot noir vineyards planted in 1932 (treinta y dos) in Argentina’s Rio Negro Valley and set up Bodega Chacra, later buying and planting more. His spectacular pinots show there’s more to Argentina’s excellent red wines than bold, bright malbecs.

May 20. 2016   |  Cakebread Cellars, Mullan Road Cellars

Cakebread Cellars Makes a New Bet on Washington State

The winery's new Mullan Road Cellars from Walla Walla shows great promise… The winery's choice of Washington State for this new venture was driven by the fact that Washington is the nation's third-largest wine-producing state (after California and New York).

April 11. 2016   |  Masi Agricola

US Ambassador to Italy, John R. Phillips Visits Masi Agricola

United States Ambassador to Italy, John R. Phillips visits Masi Agricola at VinItaly 2016.

January 21. 2016   |  Barda by Bodega Chacra

Bodega Chacra Pinot Noir featured in NY Times

Congratulations to Piero Incisa della Rocchetta, Owner and Winemaker of Bodega Chacra, on a wonderful article that was recently published in the NY Times.

January 01. 2016   |  Masi Agricola

Masi Cantina Privata Boscaini

A unique collection of fine wines, precious cru selections and great vintages of Amarone, produced in limited quantities and only when Nature is at her most munificent.

December 02. 2015   |  St. Francis Winery & Vineyards

St. Francis Winery is OpenTable's 2015 "#1 Restaurant in America"

Congratulations to St. Francis Executive Chef Bryan Jones and our entire team on this spectacular achievement. We have again been recognized by OpenTable Diners as the "#1 Restaurant in America".

November 18. 2015   |  The Seeker, Caposaldo, Cakebread Cellars, Masi Agricola

CBS Chicago - Best Wines To Serve At Thanksgiving

Certified wine expert Ron Breitstein shares his picks for the best wine to serve on turkey day.

November 10. 2015   |  Masi Agricola

Masi Agricola makes Wine Spectator's Top 10 Wines of 2015

Masi Amarone della Valpolicella Classico Serègo Alighieri Vaio Armaron 2008 makes Wine Spectator's Top 10 Wines of 2015.

October 09. 2015   |  Champagne Taittinger

Brut La Française Named One of the Best Non-Vintage Champagne

Champagne Taittinger Brut La Française names one of the best non-vintage champagnes. Reliable and consistent. Engaging apple tones, with lemon, nuttiness, brioche, and satisfying finish.

September 01. 2015   |  Caposaldo

Caposaldo named a “Hot Prospect” brand by Impact

Caposaldo named a “Hot Prospect” brand by Impact. This year’s Impact Hot Prospect list for imported wine totals 20 brands, 11 of which are newcomers—evidence of the innovation drive that’s playing out across the wine industry.

June 05. 2015   |  Domaine Zind-Humbrecht

Alsace Winemakers Vote to Require 'Dry' Designation for Labels

Alsace’s white wines offer incredible diversity—from fresh, vibrant wines that sing across the palate to sweet, floral off-dry whites that make for exquisite food pairings. The problem is that consumers cannot always tell which style is in the bottle they’re looking at in the store.

May 29. 2015   |  St. Francis Winery & Vineyards

Cork it: Many Bay Area wine producers are switching back to natural cork

Christopher Silva decided to stop using synthetic wine bottle closures on virtually all of his company's wines and return to the natural solution: Cork.

April 23. 2015   |  Tenuta San Guido, Taylor Fladgate

Food & Wine Sommeliers of the Year picks: Sassicaia and Taylor Fladgate

Food & Wine 2015 Sommeliers of the Year by Megan Krigbaum. Extraordinary wine professionals and the bottles that tell the story of their lives.

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