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49 articles

April 06. 2017   |  Taylor Fladgate

Taylor Fladgate has been granted a Royal Warrant of Appointment as supplier of Port Wines to Her Majesty Queen Elizabeth II

Taylor Fladgate has been granted a Royal Warrant of Appointment as supplier of Port Wines to Her Majesty Queen Elizabeth II

March 29. 2017   |  Maison Louis Jadot Côte d'Or Burgundies, Maison Louis Jadot Mâconnais and Beaujolais Wines

Can You Judge a Wine By the Size of the Winery?

It’s trendy to favor tiny wineries over mass producers. Lettie Teague says what matters is how the wine itself measures up

February 06. 2017

Japanese sake exports on the rise

Japanese sake exports are on the rise thanks to a global boom in the country's cuisine, with the rice wine becoming a more important ingredient in Japan's agricultural exports.

December 07. 2016   |  Delamain Cognac

Beyond Hennessy: Get Fancy With Delamain Vesper

Experience a different amber spirit this year.

December 01. 2016   |  Belle de Brillet

Belle de Brillet Placed in the Wine Enthusiast Top 100 Spirits for 2016

Belle de Brillet placed in the Wine Enthusiast Top 100 Spirits for 2016. The listing of the Top 100 Spirits for 2016 along with the 96 rating.

November 17. 2016   |  Caposaldo, Maison Louis Jadot Mâconnais and Beaujolais Wines, Résonance, Medici Ermete

CBS Chicago - Ron Breitstein With Thanksgiving Wines

Certified wine expert Ron Breitstein shares his picks for the best wine to serve on Thanksgiving Day.

November 01. 2016   |  Champagne Taittinger

Champagne Taittinger Hosts Somm’s Night Out at Corridor 44

Somm's Night Out was an exclusive event for Sommeliers across 12 cities. The event featured Comtes de Champagne Blanc de Blancs, as well as the entire Taittinger lineup. Each event started between 10-11pm depending on the venue, and gave an opportunity for the best sommeliers in each city to come after work, sample Taittinger, and have a bite to eat.

September 29. 2016   |  Tenuta di Biserno

Lodovico Antinori on front page of Wine Spectator

"Older and wiser but as passionate as ever, Lodovico Antinori has put Tenuta di Biserno on the map – and he intends to keep it there."

August 15. 2016   |  Craggy Range Winery

This Is the Year for New World Wines.

In every wine country, vintners anxiously scan the skies all year, hoping weather challenges will still let them make great, or at least good, wine.

July 20. 2016   |  Craggy Range Winery

You’ll Want to Remember This New Zealand Winery’s Name

“We believe we produce some of the new World’s most inspiring fine wines, wines that are true reflection of the place and the people. We also believe these wines represent some of the best value fine wines in the world.”

July 12. 2016   |  Barda by Bodega Chacra

Picks From Bodega Chacra

In 2004, Sassicaia’s Piero Incisa della Rocchetta bought pinot noir vineyards planted in 1932 (treinta y dos) in Argentina’s Rio Negro Valley and set up Bodega Chacra, later buying and planting more. His spectacular pinots show there’s more to Argentina’s excellent red wines than bold, bright malbecs.

May 20. 2016   |  Cakebread Cellars, Mullan Road Cellars

Cakebread Cellars Makes a New Bet on Washington State

The winery's new Mullan Road Cellars from Walla Walla shows great promise… The winery's choice of Washington State for this new venture was driven by the fact that Washington is the nation's third-largest wine-producing state (after California and New York).

April 11. 2016   |  Masi Agricola

US Ambassador to Italy, John R. Phillips Visits Masi Agricola

United States Ambassador to Italy, John R. Phillips visits Masi Agricola at VinItaly 2016.

January 21. 2016   |  Barda by Bodega Chacra

Bodega Chacra Pinot Noir featured in NY Times

Congratulations to Piero Incisa della Rocchetta, Owner and Winemaker of Bodega Chacra, on a wonderful article that was recently published in the NY Times.

January 01. 2016   |  Masi Agricola

Masi Cantina Privata Boscaini

A unique collection of fine wines, precious cru selections and great vintages of Amarone, produced in limited quantities and only when Nature is at her most munificent.

December 02. 2015   |  St. Francis Winery & Vineyards

St. Francis Winery is OpenTable's 2015 "#1 Restaurant in America"

Congratulations to St. Francis Executive Chef Bryan Jones and our entire team on this spectacular achievement. We have again been recognized by OpenTable Diners as the "#1 Restaurant in America".

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