Wine Reviews

This wine has a nose of black cherry, black olive, strawberry and rosehip. The midpalate echoes the nose with bright acidity, damp earth and chalk dust. The cool-vintage Moulin-à-Vent is angular, concentrated and shows depth. Additional age in bottle would tame youthful tannins.

This wine has a reserved nose of pomegranate, red and black cherry, rhubarb, forest floor and black plum with hints of dried hay. Streaks of granite and wet river stone emerge on the palate and run in parallel with tart red fruit. The wine is still young and would benefit from further aging. Drink from 2026 onwards.

This wine opens with black cherry, red currant, field herbs and dried white flowers on the nose. On the palate taut, floral-laced black fruit takes center stage while revealing an underlying structure of grippy tannins buttressed by a handful of red fruit. This wine would benefit from more time in the bottle. Drink from 2025 onwards.

Black raspberry, black olive, dried red cherry, cranberry and white blossom fill out the nose of this wine. The midpalate is chalky with tart red fruit that persists through to the long finish. Acidity enlivens the palate experience. Pair with rich and creamy dishes

This wine pairs concentration and minerality. Black fruit predominates on the nose with raspberry, blackberry, umami and dried black cherry. The wine is grippy in texture and is supported by taut tannins through to the long finish. Drink now and from 2026 onwards to see the wine benefit from age in bottle.