This may be my most exceptional tasting experience of the year: a 50-year-old warhorse that dances like a newborn colt. Fresh and juicy, with complexity and layers of flavor, including bright, pure, orange marmalade–scented fruit; dried fig; toasty, mature rancio; and vanilla. Sweet but racy, with pronounced refinement. You have to kiss a lot of frogs in this business, but this is one of those experiences that makes it all worthwhile.
— Anthony Dias Blue