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Wine Reviews

1 reviews
January 04, 2021 93 Points - Class of 2021 Tasting Panel

The flatlands of Friuli Grave in northeast Italy are admired for their gravelly soils, and Pighin is known for producing fine wines such as this standout Sauvignon Blanc. Aromas of vanilla, chamomile, tangerine, and pineapple are well defined. Seasoned with dried herbs, lemon curd broadens the palate and adds color to fine acidity and minerality.

— Meridith May

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