A giant Alsace pinot gris that’s brimming with smoke, caramelized-pear, cooked-quince and mushroom aromas. Very deep and ripe, but with spot-on harmony, the hint of grape sweetness beautifully woven into its rich and very complex texture. Astonishing finish that’s creamy and salty, smoky and stony all at once. From biodynamically grown grapes.
— James Suckling