The 2016 Barolo Cannubi captures the essence of this site in the generous style that is such a Chiarlo signature. Freshly cut flowers, sweet red fruit, mint, white pepper and cinnamon are some of the many notes that grace this silky, supple Barolo. The Cannubi can be enjoyed with minimal cellaring, but it also has enough pedigree to drink nicely for at least a number of years to come. It is one of the finer wines I have tasted from Chiarlo in some time.
— Antonio Galloni