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October 01, 2020 90 Points Wine & Spirits

Fruit culled from the sandy soils near the Tuscan coastal town of Bibbona produce this juicy red, equal parts syrah and merlot with 14 percent each cabernets franc and sauvignon and 6 percent petit verdot. It offers flavors of crushed raspberry and blackberry cushioned by notes of vanilla and toasted nuts, and finishes with a pleasant hint of amaro bitterness.

— Stephanie Johnson

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