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October 01, 2020 91 Points Wine & Spirits

This is a selection of the domaine’s top parcels around the Roche de Vergisson, in the north of Pouilly-Fuissé. Half of the wine ferments in enameled tanks, half in used oak barrels, the two elements combining in a fresh chardonnay with green pear and creamy chamomile notes, light, layered and persistent.

— Joshua Greene

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