This white Burgundy offers classic aromas of buttered popcorn and crème brûlée. While toasty oak plays a major role in leading a parade of nougat, vanilla
cookie, baked apple, and lemon blossom, it’s clean and pure, with enough acidity to keep it in top gear.
Apple and lemon flavors are framed by vanilla in this racy white. A linear profile sets the pace, and this ends with very good equilibrium and length.
Not a powerful New World-style Chardonnay, this Bourgogne Blanc is a good introduction to the charms of white Burgundy.