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Michele Chiarlo
Cerequio Barolo Riserva DOCG 2016
96 Points
Wine Enthusiast
March 15, 2024

Enchanting aromas of spiced cherry preserves, baking spices and rosewood just scratch the surface of what can and will emerge from this stunning Barolo. The palate strikes a firm tone with a foundation of tannins and acidity built for the cellar while tart red berries, aged tea and herbal flavors give an alluring aura to this wine.

– Jeff Porter
Michele Chiarlo
Cerequio Barolo Riserva DOCG 2016
91 Points
VinousMedia.com
October 30, 2023

The 2016 Barolo Riserva Cerequio is a powerful, dense wine. I very much admire the intensity here, even if the oak imprint is strong. Black fruit, mocha, leather, incense and cloves bring out the darker side of Cerequio.

– Antonio Galloni
Michele Chiarlo
Cerequio Barolo Riserva DOCG 2016
95 Points
Wine Advocate
August 28, 2023

The 2016 vintage is still young but is not too far away from its prime drinking window. Held back for more aging at the winery, the Michele Chiarlo 2016 Barolo Riserva Cerequio has only begun to turn away from primary intensity. There are aromas of dried fruit and pressed rose that follow a long, polished mouthfeel. This is a full-bodied effort from Cerequio with rich fruit weight and spicy oak tannins.

– Monica Larner
Michele Chiarlo
Cerequio Barolo Riserva DOCG 2016
95 Points
jamessuckling.com
August 2, 2023

Beautiful nose with dried red fruit, cherry chocolate, bergamot and bark with hints of citrus blossom and dry earth. So polished and refined with medium to full body and a compact tannin structure. It has savory nuances to the fruit character and crushed stone minerality in the finish. Already attractive but can age further.

– James Suckling
Michele Chiarlo
Cerequio Barolo Riserva DOCG 2016
91 Points
VinousMedia.com
July 13, 2023

The 2016 Barolo Riserva Cerequio will be released in spring 2023. It is already a mature wine. Dried cherry, leather, cedar, mint, tobacco and worn-in leather are all signs of a Barolo that is close to peaking. The Riserva emerges from Chiarlo’s oldest vines, planted in 1971. It sees a slightly longer period of time on the skins and three full years in oak

– Antonio Galloni
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