Wine Reviews

Based on two-thirds Auxerrois and one-third Pinot Blanc, the 2020 Pinot Blanc offers an intense and ripe bouquet of fruit and crushed stones. Round and lush on the palate, this is an intense and textured, pretty full-bodied but salty Pinot with good tannin grip and a round finish. This is a mouthfilling and fruity wine with quite a lot of power.

Pronounced aromas of salinity, petrol and toasted oak rise up out of the glass. This wine offers a rich, dense texture accented by fresh apple notes and a slightly petrol finish. This is a wine of intensity and body, although it does carry a bit of alcohol heat on the finish. Pair it with mild pasta dishes, fish or cheese, though, and you won’t even notice.

A generous dry pinot blanc with aromas of fully ripe pear and pineapple. Rich and creamy palate, with elegant acidity and melted-butter character at the long, soft finish. From the alluvial Herrenweg site of Turckheim and from vineyards with limestone soils in Wintzenheim. From biodynamically grown grapes. Drink now.

Rich hints of spun honey and lemon curd accent the flavors of ripe peach, stone and spice in this well-knit, refreshing and light-bodied white.

Straw-yellow. Lovely fresh aromas and flavors of apple and pear, complicated by hints of white flowers and spicy honey. Finishes long and penetrating. Fresh, lovely and very Pinot Blanc-dominated in its aroma and taste profile, despite only 35% Pinot Blanc in the blend (the balance is made up by 65% Auxerrois).