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Louis Jadot Côte d'Or Burgundies
Corton Charlemagne Grand Cru 2020
98 Points
jamessuckling.com
October 6, 2022

What a sensual nose of Amalfi lemon, ripe mirabelle and apricot this Corton-Charlemagne has! Gigantic fruit and almost as much structure behind it, the fine tannins underlining all this beautifully. Mouthwateringly fresh acidity and a saline touch that really ignites this at the very long, brilliant finish. From the south side of the hill of Corton. From organically grown grapes. Drink or hold.

– James Suckling
Louis Jadot Côte d'Or Burgundies
Corton Charlemagne Grand Cru 2020
98 Points
jamessuckling.com
August 16, 2022

What a sensual nose of Amalfi lemon, ripe mirabelle and apricot this Corton-Charlemagne has! Gigantic fruit and almost as much structure behind it, the fine tannins underlining all this beautifully. Mouthwateringly fresh acidity and a saline touch that really ignites this at the very long, brilliant finish. From the south side of the hill of Corton. From organically grown grapes. Drink or hold.

– James Suckling
Louis Jadot Côte d'Or Burgundies
Corton-Charlemagne Grand Cru 2019
94 Points
Wine Spectator Insider
April 13, 2022

A rich, creamy style, featuring peach, apple, lemon and vanilla aromas and flavors underlined by vibrant structure. Tightens up as this evolves through the finish, where oak spice accents linger.

– Bruce Sanderson
Louis Jadot Côte d'Or Burgundies
Corton-Charlemagne Grand Cru 2017
92 Points
VinousMedia.com
August 10, 2021

The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length.

– Neal Martin
Louis Jadot Côte d'Or Burgundies
Corton-Charlemagne Grand Cru 2019
97 Points
jamessuckling.com
July 29, 2021

Complex and sensual nose of citrus and pineapple with a touch of melted butter, the powerful and highly structured palate energized by the driving mineral acidity that pushes the tightly wound finish out a long way.

– James Suckling
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