This is aromatically cooler and more restrained with a touch of herbal tea adding breadth to the crushed wild red berry, spice, leather and sauvage hints. There is again excellent volume and overt power to the broad-shouldered and tautly muscular flavors that exude plenty of minerality on the superbly long finish.
The 2019 Chambertin Grand Cru (Maison Louis Jadot) is showing nicely, opening in the glass with notes of sweet berries, spices, loamy soil, licorice and toasty new oak. Medium to full-bodied, fleshy and succulent, with fine tannins and good length on the finish.
The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced.
A deft touch of wood sets off brooding and deeply pitched aromas of cooler dark currant, violet and a hint of humus. There is excellent power and concentration to the sleek, intense and stony flavors that evidence obvious muscle that really comes up on the palate coating, austere and mineral-suffused finish.
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry.