This medium- to full-bodied red is well-knit and balanced, with a light tang of balsamico acidity enlivening concentrated flavors of blackberry, roasted plum, violet, espresso and smoke. Reveals trim, sculpted tannins, which provide fine definition and firm the lightly chalky finish. Nero d’Avola.
The nose mixes savory notes of tobacco and soil with the sultry fruitiness of black cherries and plums. The palate is fruit-forward, but with a dusty, smoky undertone. Tannins are firm but kind, like a good teacher, and help keep the lively acidity in its seat.
Lots of blackberries, mushroom, bark, and a touch of pumice. Hints of smoke. Mussel shells. Blue fruits. It’s medium-bodied with fine and silky tannins that give tension and focus. Black fruit at the finish with hints of orange peel. Crunchy and fruity with structure.
Lots of blackberries, mushroom, bark, and a touch of pumice. Hints of smoke. Mussel shells. Blue fruits. It’s medium-bodied with fine and silky tannins that give tension and focus. Black fruit at the finish with hints of orange peel. Crunchy and fruity with structure
The certified organic 2020 Sicilia Saia is all Nero d’Avola from one of the prettiest parts of rural Sicily in Noto. This red wine shows medium concentration with dark fruit, ripe cherry, black olive and sweet earthy tones. It is richly textured and ends with soft, sweet tannins.