Wine Reviews
Black olives, currants, black beans and hints of cedar and spice follow through to a medium to full body with firm yet creamy tannins. Fruity, with a supple texture.
Aromas of blackberry, blueberry, blackcurrant leaf, chocolate and mushroom. It’s full-bodied with firm, fine tannins. Spicy, lightly bitter and salty on the palate. Bright finish.
Herbal nose, smooth and juicy, earthy, fresh and balanced and long.
Very typical of the varietal in this price range in Chile, it is a purplish-garnet in color with a nose of red jam, cassis, and balsamic notes. Simple, indulgent and juicy on the palate; the oak returns during the lingering finish.
This has an assertive oak presence with a very toasty, spicy sheen across the ripe plums, red currants and violets. The palate has a super juicy feel with long, plush and very vibrant, intense, spicy dark-berry flavors.
