The texture of the middle weight flavors is finer still and with more evident minerality as well on the solidly detailed and sneaky long finale. This classy effort is really quite stylish.
The slower ripening imparted a distinct and wonderful stony aspect to wine, characteristic of the site. Its mineral component is simply stunning.
The 2019 Meursault 1er Cru Les Perrières (Domaine Louis Jadot) reveals aromas of white flowers citrus zest and toasted nuts, framed by a light touch of youthful reduction. Medium to full-bodied, satiny and incisive, it’s concentrated and mineral, concluding with a long, chalky finish.
The palate is well balanced with good acidity and focus, displaying fine weight. At the moment, the Genevrières demonstrates more breeding and sophistication.
Strong SO2 masks everything but a touch of acacia blossom. Once again there is a lovely minerality on the slightly more energetic medium weight flavors that also possess a sophisticated mouthfeel before culminating in a better balanced and notably longer finale.