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Michele Chiarlo
Cannubi Barolo DOCG 2019
94 Points
Wine Enthusiast
April 23, 2024

This wine takes time to develop in the glass and will benefit from time in the cellar, but it is always worth tasting a wine in its youth to understand it. This Barolo’s aromas meander out of the glass, swaying between crushed raspberry and macerated cherry, then amaro-like herbs, rosewood, cedar and baking spices. Firm and sturdy on the palate with tannins that mean business, the black cherry fruit sits at the core with wild thyme, licorice and leather holding court. Ensure to have a heart dish with this wine.

– Jeff Porter
Michele Chiarlo
Cerequio Barolo DOCG 2020
95 Points
Decanter.com
April 4, 2024

Slightly spiced cherries on the nose, a touch of heat and pink peppercorn with floral accents too. Something a bit ferrous about the nose; blood orange and wet stones. Broad and wide, this has impact in the mouth, tannic but plump and juicy yet keeping a straight line from start to finish so it has tension as well as body. Crystalline and pure, gorgeous refinement with plenty of tasty pleasure on offer. Lovely tension and drive still on the finish, ending with an iron tang. Delightful.

– Georgina Hindle
Michele Chiarlo
Cipressi Nizza DOCG 2021
Silver Medal
TexSom
April 2, 2024
Michele Chiarlo
Cerequio Barolo Riserva DOCG 2016
96 Points
Wine Enthusiast
March 15, 2024

Enchanting aromas of spiced cherry preserves, baking spices and rosewood just scratch the surface of what can and will emerge from this stunning Barolo. The palate strikes a firm tone with a foundation of tannins and acidity built for the cellar while tart red berries, aged tea and herbal flavors give an alluring aura to this wine.

– Jeff Porter
Michele Chiarlo
Private: Barolo Cannubi Riserva 2016
95 Points
Wine Enthusiast
March 15, 2024

Deep and dark aromas of plum, dried blackberries and tobacco meld with a deep umami note that runs in the veins of the wine. The future of the wine is wrapped around a beautiful core of preserved cherry with cedar, rose and savory herbs gliding in and out of the wine as firm tannins stake their claim for the next few years.

– Jeff Porter
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