Lush and festive, with crisp strawberry and apple flavors, this features gingerbread and spice notes that roll along the vibrant finish.
Plush and round, offering sumptuous cherry and pear flavors laced with crème brûlée and roasted nuts, this builds richness to the rich finish
This is very dry, with sliced apples and lemons and an intensity of bread dough and brioche. It’s medium-bodied with vivid acidity and a crisp finish. Oyster and salt undertones.
A beautifully framed sparkling wine with sliced cooked pears and croissants and hints of salted butter. Almost steely. Medium-bodied with lively acidity and tight phenolics that give form and structure. Dry finish with bread dough at the end. One of the best sparkling wines in California.
Subtle aromas of cooked apples, croissants and hints of cream. Refined nose. Medium- to full-bodied, creamy and refined. Tangy, with bread dough at the end. 60% chardonnay and 40% pinot noir. 36 months on less and 9 gpl dosage. Drink now.