PRESS REVIEWS
Wine Reviews
163 reviews
Biserno
Insoglio del Cinghiale Toscana IGT 2019
93 Points
August 31, 2021
Both flavors of dark plum and blackberry surge through a smooth, velvety texture in this dynamic and finely knit wine. Dark spice notes enliven the rich fruit as the wine gains layers of fennel and tobacco.
– Stephanie Johnson
Biserno
Biserno 2018
96 Points
August 31, 2021
You can feel the warm days and cool nights of the 2018 season in the even ripeness of this wine's fruit, and in the lively acidity that infuses this wine's dark plum and black-currant flavors. The wine rested for 15 months in French-oak barriques (85% new), gaining notes of ginger and black pepper and a caramel richness that amplifies the rich fruit.
– Stephanie Johnson
Biserno
Biserno 2017
94 Points
Wine Enthusiast
June 18, 2021
A blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, this has aromas of black-skinned berries, French oak, underbrush and Mediterranean scrub. The firm, full-bodied palate features cassis, licorice, vanilla and a hint of grilled bell pepper alongside assertive, fine-grained tannins.
– Kerin O'Keefe
Biserno
Il Pino di Biserno 2018
95 Points
Wine Enthusiast
June 1, 2021
Made with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, this has intense aromas of cassis, camphor, leather and dark spice. It's smooth and savory, doling out ripe blackberry, juicy black currant, licorice and tobacco accompanied by polished tannins.
– Kerin O'Keefe
Biserno
Biserno 2017
92 Points
Ken's Wine Guide.com
May 10, 2021
This deep purple colored Super Tuscan wine opens with a tomato leaf, raisin, black olive and oak bouquet with a hint of rye bread. On the palate, this wine is medium bodied, nicely balanced and very smooth. The flavor profile is a black olive and dried black cherry blend with notes of oak and espresso. We also detected hints of anise, black plum, balsamic drizzle and black pepper. The finish is dry and its dusty tannins stick around for quite a while.
– Ken Hoggins
