Very dark, opaque purple. The initially reticent nose shows dark berries, violet, and a hint of balsamic. Very flavorful with jammy black raspberry fruit enhanced by notes of bergamon, balsamic and bitter chocolate. This is a particularly vibrant, velvety Port from the 2017 vintage with racy acidity and generous, powdery tannins and an outstanding, extracted, spiced finish.
– Don Winkler