PRESS REVIEWS
Wine Reviews
307 reviews
Cakebread
Suscol Springs Cabernet Sauvignon 2019
94 Points
Jeb Dunnuck
May 4, 2022
Lots of plums, darker cherries, currants, tobacco, and graphite-like notes emerge from the 2019 Cabernet Sauvignon Suscol Springs, a gorgeously complex, medium to full-bodied, finesse-driven effort. A blend of 98% Cabernet Sauvignon and 1% each of Merlot and Cabernet Franc, aged in 54% new oak, it has some background spicy wood notes, remarkable purity, and great tannins.
– Jeb Dunnuck
Cakebread
Dancing Bear Ranch 2019
97 Points
Jeb Dunnuck
May 4, 2022
Beautiful aromatics of camphor, new leather, dried herbs, and both red and black fruits give way to a full-bodied Cabernet with integrated oak, perfect balance, and silky tannins. Bravo!
– Jeb Dunnuck
Cakebread
Benchland Select Cabernet Sauvignon 2019
94 Points
Jeb Dunnuck
May 4, 2022
The 2019 Cabernet Sauvignon Benchland Select is another gem, offering lots of cassis and darker cherry fruits as well as notes of lead pencil and crushed stone. Flawlessly balanced, medium to full-bodied, and as elegant and seamless as they come.
– Jeb Dunnuck
Cakebread
Dancing Bear Ranch 2019
92 Points
jamessuckling.com
May 4, 2022
Lots of juicy fruit in an old-school style. It’s full-bodied, dense and layered with lots of fruit and intensity. Ripe fruit with some pine-needle and conifer undertones.
– James Suckling
Cakebread
Suscol Springs Cabernet Sauvignon 2019
93 Points
jamessuckling.com
May 4, 2022
Blackberries and blackcurrants with some herbs, lemon and violets. Full-bodied with round tannins and a juicy finish. Beautiful fruit with savoriness and softness. Goes on for minutes.
– James Suckling
