These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit contributing to Winemaker Didier Debono’s luscious Malbec blend. Cold maceration takes place in stainless steel tanks at 43 - 46°F for four to five days to extract aromatic precursors. Post-fermentation maceration lasts from 7 to 10 days, followed by malolactic fermentation. The wine is aged in French oak, followed by a period in bottle before release.

94 Points
San Diego International Wine Competition
2019 vintage
92 Points
San Francisco International Wine Competition
Tasting Note
Aromas of fresh red fruit and spice dominate. On the palate, this wine is smooth and robust, with juicy, ripe black cherry flavors culminating in a lingering, spicy finish.
Food Pairing
Perfectly matched to cured or grilled meats, game, Cajun and Indian-style foods and tinkering with creations . . . never mind the crash.
Technical Data
GRAPES: 100% Malbec
APPELLATION: Mendoza
PH: 3.7
ACIDITY: 5.8 g/L
ABV: 14%
AGING: In French oak, followed by a period in bottle before release
RESIDUAL SUGAR: 2.5 g/l
Unique Selling Points
  • Fruit discovered in high-altitude sites in Mendoza’s finest winegrowing zones
  • Lower Carbon Footprint: Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer
  • Natural cork closure
  • A luscious blend of Malbec, Cabernet Sauvignon and Bonarda

About the Grape

Malbec
Well-made Malbec is a dark, perfumed wine with rich, blackberry and damson plum fruit, aromas of violets and tobacco, and ripe, juicy tannins. In France, may be mineral, structured and austere.
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